Deviled Eggs with a twist

delightfully Buzzed Deviled Eggs

This delectable creation marries the timeless charm and tradition of deviled eggs with the complexity of our artisanal honey mustard, resulting in a symphony of taste that tantalizes the palate and ignites a tasty tradition.

Ingredients

6 hard- cook eggs, peeled and halved

1/4 cup of Mayonnaise

1 tbsp of Sag Harbor Honey Mustard

1 tsp of Dijon Mustard

A pinch of salt and pepper.

Directions

• Separate egg yolks from egg whites

• Mash egg yolks in small bowl. Stir in remaining ingridients except egg whites

• Spoon or pipe egg filling into egg whites, Chill and garinish with parsley and parprika

• Optional: Top with a bite sized pieces of bacon.