Honeycomb is delicious and 100% edible! It is the easiest way enhance any dish.
This baked brie topped with apples and garnished it with salted honey walnuts and honeycomb.
All you need is…
8oz wheel of Brie 1 large apple thinly sliced
For the Honey Salted Walnut Topping 1/2 cup walnuts 1 Tbsp Sag Harbor Honey Salt
Extra additions Pomegranate seeds Dried cranberry’s
All you have to do is…
Layer thin sliced apples over a wheel of Brie on a parchment lined baking sheet and bake at 350 degrees for 15 minutes.
For the walnut topping, Finely chop walnuts and combine with a pinch of salt and 1 Tbsp of fresh Sag Harbor Honey.
Take the Brie out and place the honey walnut topping on top and begin to layer. Add anything your heart desires we added fresh pomegranate seeds and dried cranberries, but always finish the top with fresh Honey Comb!
Dive in and enjoy your guests will simply devour this appetizer!
